Mission
In the globalizing world, by contributing to regional development in the field of Hotel, Restaurant and Catering Services in the field of Hotel, Restaurant and Catering Services, it is to train individuals who are qualified to meet the need for intermediate staff and sought-after staff in the service demand, who have professional equipment in the fields of cookery and tourism management, who adopt interdisciplinary cooperation and teamwork in the field of tourism and accommodation enterprises, to bring individuals to the service sector and to train individuals who can work for the benefit of society.
Vision
To train well-equipped staff who will contribute to the development of the food and beverage sector and the economic development of the region, to ensure that Muş, one of the most important tourism and gastronomy destinations of the Eastern Anatolia Region, is recognized at national and international level and to be a department that will meet the needs of the sector.
