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DEPARTMENT OF HOTEL, RESTAURANT AND CATERING SERVICES

ADMİSSİON REQUİREMENTS

21.11.2024 16:19

Students are admitted to the program according to the Basic Proficiency Test (TYT) score made by ÖSYM within the framework of the academic and legal legislation of the university. A student who has started his/her education in an equivalent program at home or abroad can apply for transfer. The admission of students is examined and evaluated before the start of the semester, taking into account the conditions of each student and the degree to which they apply.

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