Search
DEPARTMENT OF HOTEL, RESTAURANT AND CATERING SERVICES

MEASUREMENT AND EVALUATİON

21.11.2024 16:31

In the measurement and evaluation system in the program; There is a midterm exam for each course and a final and a make-up exam as a final exam. The exams are written. In the calculation of the success grade of the courses, 40% of the year average and 60% of the year-end grade (final or make-up) are taken. In order for students to take courses from the next year, they must have a first year Weighted Grade Point Average (GPA) of at least 1.80 or higher and must be successful in all courses in order to graduate. The GPA average must be at least 2.0 out of 4. In addition, our students must complete the compulsory 30 working days of business internship during their education and pass the internship exam.

Fast Access