The main objective of the tourism and hotel management program can be expressed as meeting the need for qualified personnel in the tourism sector, which is of great importance for regional development and national economy. In addition to theoretical knowledge, the program aims to train professional staff with practical experience.
The main purpose of the cookery program in the Department of Hotel, Restaurant and Catering Services is to train expert personnel who are needed in the food and beverage sector; equipped with applied knowledge and skills, who can serve in national and international businesses.
