The working areas of the Cookery Program are quite wide. They can work in all kinds of private or public catering businesses and institutions. Some of these are
- Hotel kitchen,
- Restaurant cuisine,
- Factory kitchen,
- Army cuisine,
- Workplace kitchen,
- Food factory kitchens,
- School kitchen,
- Hospital kitchens,
- Ship's galley,
- Airplane galley,
- Train kitchen,
- Bus kitchen,
- Entertainment-shopping centers providing food and beverage services,
- Catering companies
They can work in the kitchens of many different organizations and institutions. Depending on the knowledge, skills and competence of the person, unemployment in this profession is unlikely to be a problem. Well-trained creative cooks can easily find high-paying jobs. In addition, if they have sufficient knowledge of foreign languages, they can also obtain many job opportunities abroad or open their own food and beverage businesses.
