Head of Culinary Program of Muş Alparslan University Vocational School of Social Sciences
Lecturer See. A program dedicated to Korean cuisine, under the coordination and instruction of Hüsnü Kasar.
A cooking workshop was held.
Within the scope of the workshop, Lecturer. See. Hüsnü Kasar and Bedirhan Ortaç served as instructors.
Roast Chicken Korelee, Kimbap, Hotdog, some of the prominent flavors of Korean cuisine.
Applications of products such as Hetdog and Cabbage Kimchi were made. Participants enjoy Korean cuisine
They had the opportunity to experience and practice the production processes of these unique delicacies.
The event, organized with the participation of unit heads, academic staff and students, attracted great attention.
saw.
Kasar says that the dishes of this Asian country, which stands out with its unique local culture, are available in Muş.
Emphasizing the importance of carrying out many more activities in the coming days,
He gave the good news that it would be done. Kasar gave information about Korean cuisine during the event.
While Korean cuisine is largely based on rice, vegetables and meat, generally
Ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, garlic,
as well as ginger, chili peppers, gochujang (fermented red pepper paste) and cabbage.
conveyed information.
Ortaç specialized in Korean cuisine at the university he graduated from.
He said that giving is joyful. Taste that is related to Asian cuisine and is open to new tastes
Expressing that it is a great opportunity for enthusiasts, Ortaç said, "Today we will meet with my teacher Hüsnü Kasar.
He expressed his satisfaction by saying, "I am happy to take part in the event here."
