Organised by the Department of Hotel, Restaurant and Catering Services, the event ‘A Pinch More: Salt Consumption and Health’ event attracted great attention.
The event was organised by Lecturer. Prof. Hüsnü KASAR and Lecturer. Lecturer Musa SUİÇER under the coordination of Lecturer Hüsnü KASAR and Lecturer Musa SUİÇER; It was carried out with the contributions of Expert Dietician Kevser BAŞOĞLU. In the event held within the scope of the World Salt Caution Week, BAŞOĞLU gave information on various topics such as the chemistry of salt, its importance, its use in the kitchen and health. Head of the Department of Hotel, Restaurant and Catering Services Dr. Lecturer. Prof. Dr. Zikrullah AYKAÇ, Head of the Department of Hotel, Restaurant and Catering Services, and the participation of students, as well as the participation of the department lecturers, ended with a question and answer session.
