Lecturer Gör Hüsnü KASAR, Bitlis Eren University Social Sciences
Vocational School Hotel, Restaurant and Catering Services department and
The event organized by the Turkish Cooks and Chefs Federation
attended. “Bitlis Local Cuisine, Taste from Tradition to the Future
Turkish Cooks and Chefs at the "Journey" workshop event
Federation President Bayram ÖZREK, academician Assoc. Dr. Mehmet
Akif ŞEN, food writer Dr. Nevin HALICI, TV programmer Ali DEMİR and
journalist and writer Talip BAYRAM was among the participants.
Representing our university, Lecturer. See Hüsnü KASAR AND Esen Dinçer
took part in the event.
Within the scope of the event, Bitlis's prominent gastronomic
with Kengerli Bulgur Pilaf and Gozbez Halva, which are among the products
Kuymak was made. The importance of Bitlis local cuisine is explained.
After the workshop, participants will learn how to use local products,
Bitlis cuisine etc. Held a panel where the topics were explained in detail.
Bitlis Eren University Rector Prof. Dr. Necmettin ELMASTAS
and vocational school faculty members, administrative staff,
students took part in the event and panel.
