2024-2025 academic year external stakeholder visits Culinary Program Head Lecturer. See. Hüsnü KASAR and Tourism and Hotel Management Program Head Lecturer. See. It was carried out by Musa SUİÇER. During the visit to En Künefe, Ciğerci Faruk and Gülbaran Bakery businesses, meetings were held with Business Manager Gökhan BATMAN, Business Manager Faruk KAYA and Pastry Chef FIRAT KARADAĞ.
Topics Discussed:
-Bologna Process
-Curriculum Change Process
-Activities Planned During the Term
-Compatibility of Courses with the Industry
-Works Performed within the scope of Quality.
Mutual ideas were exchanged on these issues and opinions were expressed in order to provide better service and development.
