2024-2025 academic year Alumni Meeting Culinary Program Head Lecturer. See. It was carried out by Hüsnü KASAR. Discussions were held with our graduating students on many topics.
Topics Discussed:
-Bologna Process
-General Situation of the Sector
-Consensus on Curriculum Change
-Job Opportunities for Graduate Students
-Activities Planned During the Term
-Compatibility of Courses with the Industry
-Works Performed within the scope of Quality.
Mutual ideas were exchanged on these issues and opinions were expressed in order to provide better service and development.
